Age Group:
AdultsProgram Description
Event Details
Have you ever wanted to learn about finding edible plants in the natural world around us, and incorporating them into delicious meals? Come see rising star Chrissy Tracey – a first-generation Jamaican American vegan chef originally from Cheshire – talk about her new book, Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook, which features 85 flavorful recipes using foraged ingredients. Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.
She has received many accolades from fellow chefs, food-centric magazines, and the Wall Street Journal. Jacques Pépin, television personality and fellow cookbook author, calls her book "well written, engaging, informative, original, and a joy to read."
Come join us for this special talk on Thursday, August 29th at 6:30pm!